This 4-day course is designed to provide outcomes that will allow students to: understand and describe various components of traditional "codex" HACCP 'Hazard Analysis Critical Control Points' systems, understand the application of Good Manufacturing Practices as it applies within a fully documented HACCP program, understand and apply concepts of HACCP plan development. In this course, the Food Safety Enhancement Program 'FSEP' of the Canadian Food Inspection Agency 'CFIA' will be used including standard requirements and associated documentation. The 4-day version of the Advanced HACCP Training course is Canadian Institute of Public Health Inspectors 'CIPHI' Council of Professional Experience 'CoPE' approved for 35 Professional Development Hours. 'CoPE approval # CPC-2017-004'

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