The ecology of specific natural and man-made environments, microbiological information, and the public health significance of the organisms present in these environments. Discussion about the survival, dissemination, impact, and control of specific microorganisms in the environment with a particular focus on the supply, processing, and storage of food and food products. Discussion of water, waste water, and air microbiology.

Note: Open only to students in the Bachelor of Environmental Health (After Degree) program or with permission of the Department.

Prerequisites: special conditions as specified below
Further information: Course availability and times
Special Conditions: 3 credits of general microbiology.