An introduction to investigative principles and protocols as they apply to environmental health. Students develop and apply models for inspection, investigation, and risk analysis. Case scenarios include evaluation of food establishments, personal care facilities, housing, aquatic facilities, insect and vermin control, communicable disease control, nuisances and general sanitation. Principles are applied through visits to premises and the preparation of professional reports linking theory to practice.

Note: Open only to students in the Bachelor of Environmental Health (After Degree) program or with permission of the Department.

Further information: Course availability and times