An overview of the health concerns related to our drinking and recreational water systems. Topics include identification of chemical and bacterial hazards; risk management of public and private water supplies; source protection and pollution concerns for ground and surface water; and water quality for recreational water.

Note: Open only to students in the Bachelor of Environmental Health (After Degree) program or with permission of the Department.

Corequisites: Academic Integrity Training 100
Further information: Course availability and times