An introductory course for non-science students to 'i' illustrate basic scientific thinking and philosophy, as applied to chemistry; 'ii' demonstrate the ubiquity, importance, excitement, and value of chemistry; 'iii' give a brief grounding in important chemical concepts, such as atoms, periodic table, chemical bonding, chemical reactivity, acid-base reactions, redox reactions; and 'iv' provide students with basic information for informed and balanced discussion on such topics as food chemistry and nutrition, chemistry and medicine, air and water quality, feeding the world.

Note: This course is not accepted toward a Chemistry major, concentration, or minor.


Credit Restriction: Credit may be obtained for only one of Chemistry 150 or (Chemistry 30 or equivalent)

Further information: Course availability and times